♪ Honey cuisine ♪ VicentaLakin The girls who love tweezers and tweezers must love it. I love it. I eat it like a snack
Tea and chestnut VicentaLakin It's gonna be 22 bucks a pound for the candy and chestnuts that we sell outside this year, and nine pounds for the raw chestnuts in the supermarket. It'll save us some money, it'll taste good and clean, it'll bake the chestnuts in the microwave, it'll take only a few minutes, it'll blow out, and it'll taste delicious tea。
Squidfish VicentaLakin The Squidfish is a traditional and ancient dish in Rufus. Today, I made sauerkraut chips of sugar and vinegar that everyone loves. It's soft and smooth and sour and sweet。
Cook shrimp VicentaLakin It's a better-known meal in Shandong, a good color, a corrugated skin, and a corset, which is essential for a feast. The main test of cooking is the mastery of the fire, which is fast enough to level the well-bried food, and to ensure the softness of the skin of the food, which tastes like a little sour sweet with vinegar. It's a success to make a dish that tastes in the inside and has a soft skin。
It's fried meat VicentaLakin When fat oil was bought, the meat shop owner had cut off the pig's skin and then studied cooking to learn that pig's skin was actually a good thing. The pig's skin contained a great deal of gelatin protein, slowed the aging of the body cells, reduced wrinkles, delayed ageing, and the ancients treated it with pig's skin。
