Soy sauce, goose legs VicentaLakin There's a goose leg in the house that was meant to cook soup. But the family said they wanted to take it down. So I baked it two days earlier and baked it. The first time I bake this food, I think it's a good idea. I hope the next time it's nice, the skin on the edge of my leg is a little bit cut, but the whole face is not so pretty, but it's also cloudy, because the taste beats everything。
Black Sesame Pearl VicentaLakin The other day, when I went shopping, I saw a grandmother selling this pearl powder. I haven't seen this snack for years. Reminds me of when I was a kid, when I went shopping with my mom, I bought two of them when I saw my mom selling powder. A black sesame, a soy sauce. Sweet, soft, sweet, sweet, sweet black sesame..
Pork sauerkraut VicentaLakin The baby has been particularly fond of steaming dumplings since the beginning of the diet. Fatso's pork sauerkraut stench is designed to be the shape of Yuanbao, and the baby prefers to eat it。
Chicken and corn carrot soup VicentaLakin My brother and sister went to school and didn't want to waste too much soup. Four people's soup was cooked, the soup was clear, the taste was sweet, the smell was very good, and the family said, "Well." Nutrient soup, delicious。
Cantonese meat VicentaLakin It's the first time I've ever been able to eat someone's meat, but I've been asking experienced people and searching the Internet for their own recipes
Son of a bitch VicentaLakin I DIDN'T EAT IT, I DIDN'T DO IT, I TRIED TO MAKE IT WITH THE LOOSE ELECTROMAGNETIC HEAT RICE TODAY, BUT I DIDN'T THINK IT WAS A SUCCESS! LOOK AT THIS RICE Q'S FULL, IT'S LUMINOUS, IT'S COLORFUL, IT TASTES EVEN BETTER! EVEN THE ONE WHO NEVER EATS MUSHROOMS
Double food VicentaLakin The rice is a Guangdong specialty and the northerners make less. I didn't have a pot to cook for my kids, and after I burned one, I stopped trying to cook for my kids. Now we're in an 800-degree dry-burning casserole, and we can finally cook food. This double-savory meal is for television. A chef in Hong Kong has opened a restaurant in Beijing for children. The intestines are used together for the cooking of children, and the results are particularly good and very popular with the North. And I learned to do it, and it's pretty good, and it's really good, and the spicy sausages and the sweet ones that mix with each other, and for the northerners, it's really more fun than the broad sausages。
