Cantonese cuisine

Chicken rice for mushrooms

VicentaLakin

Vacuate herring

VicentaLakin

East slope

VicentaLakin

East slope is a Hangzhou dish made of pork stew. It's beautiful, it's delicious, it's delicious. Slow fire, less water, more wine is the trick. It's usually about two inches of square-shaped pork, half of which is fat, half of which is thin, and the entrances are fragrance, not greasy, with wine, coloured red, stenched, unbreakable, delicious。

Egg fried river powder

VicentaLakin

A few days ago, he ordered a bowl of kerosene from his friends in the front row and ordered the boss to dry up some more food, less oil, but the last one came up with a gruesome pile of oil, and there was little oil on the bottom of the plate, and the food was too much to eat, and a few chops were caught, both of them running away, wasting their money, if they ate their stomachs, not to say meat, but whether they were going to be in trouble. Let's do it at home. I went to the market after work and bought a pound of river powder, went home with an egg, and sprouts and fried it. It tasted so good。

It's a groceries meal

VicentaLakin

I love it. Attempts have been made, and for various reasons they have been put on hold until now. The simple and easy way to eat is to eat meat, but to eat meat and bring the smell of meat in rice, it does increase appetite. That's why Guangdong's parents and folks like to eat their food, like it's a special meal brought by their kids。

A chicken soup for the worm herbs

VicentaLakin

The meadows are flat and cold, and for most people they can eat. They contain abundant proteins that have some effect on enhancing and regulating human immune functions and improving human resilience. The efficacy of liver and kidneys, rejuvenation, and sepsis. It's very healthy soup, old and old, very rich. For people in the Guangdong area, it is necessary to make a hot soup every day. You can have a bowl of warm soup before dinner, make up for the day's work and warm your heart。

Shrimp

VicentaLakin

Burning is a cooking technique for cuisine, where the food is cooked with rolling water or soup, the shrimp is nutritious, tastes fresh and salty and practices simple and suitable for children。

♪ Burn the broccoli ♪

VicentaLakin

It's a cuisine cooking technique created by Cantonese who like to eat the most primitive foods. It takes just a few basic spices and a few simple steps to make their sweet tastes. The food is pure, without too many modifications and additions. Cats love to eat like this. It's basically a home where all kinds of burning, simple, direct, pure, beautiful, healthy, like-minded relatives follow the cat to taste it。

Carrot's leftovers

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It's a medicine chicken

VicentaLakin

The hottest thing in the winter restaurant in Guangdong is taking pills, chickens, snakes... This medicine is a special Cantonese dish. It's a good dish to eat while cooking a pot of fire, finish the chicken and get its soup juice and put the melons, the pots and the pots down. I've cooked half a chicken today and I've eaten all my boyfriends