Chinese Food Recipes
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Cantonese cuisine

It's delicious

It's delicious

VicentaLakin

Pork onions

Pork onions

VicentaLakin

Quickie, 10 minutes to the table。
Creaming

Creaming

VicentaLakin

It's best for old-age kids to have the least nutrient loss in five minutes. Guangdong ' s heart, also known as tái (tái), is fed by the main and the sidebar, of tender quality, unique flavour, nutritionally abundant, with vitamin C79 mg per 100 grams of diet, as well as a function of detoxification, bactericide and blood resin. It's for cooking and soup. It contains 92 per cent moisture per 100 grams of edible cuisine, 2.2 g protein, 0.5 g fat, 2.8 g carbohydrates, 0.82 g cellulose, C49-83.7 mg vitamin, 1.83 mg carrot, 225 mg potassium, 130 mg calcium, 29.8 mg magnesium, 53 mg phosphorous and 0.2 mg iron。
Shrimp

Shrimp

VicentaLakin

Shrimp is a classic dish in Guangdong. It's simple, colorful, nutritious, fresh calcium, good shrimp, soft eggs, high protein digestive, and children eat often
It's delicious

It's delicious

VicentaLakin

There's no problem with the casserole cooking. And it tastes good
Fork buns

Fork buns

VicentaLakin

Creaming

Creaming

VicentaLakin

It's a scalding heart, a fresh mouth, a full of nutrients, a simple practice, and a lovely little partner
White pheasant

White pheasant

VicentaLakin

It's a ginger-flavored white pheasant。
Fired river powder

Fired river powder

VicentaLakin

We eat rice powder almost every day, usually in the morning, but sometimes it's only three meals a day
♪ Taste and cook ♪

♪ Taste and cook ♪

VicentaLakin

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