Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

Cantonese cuisine

Scrawny mustard soup

Scrawny mustard soup

VicentaLakin

This soup, which is nutritious and can refill blood and iron, “wet pig” is in fact the liver of the pig, which is called “wet pig”。
A tiger's claw

A tiger's claw

VicentaLakin

Once at the restaurant, he took the veggie claws and took them back at home. Tastes similar. It's delicious. But it is really not suitable for home-based production, and the restaurant, though more expensive, is no match for trouble。
Duck

Duck

VicentaLakin

Weenie rice

Weenie rice

VicentaLakin

The duck intestines

The duck intestines

VicentaLakin

Every time I go to a restaurant, I have to eat it, and today I make it simple at home。
Pelican

Pelican

VicentaLakin

Simple and delicious。
I'm a pig

I'm a pig

VicentaLakin

A tiger's claw

A tiger's claw

VicentaLakin

A total of four steps in the production of [the tiger's claws] are: first, “fly water” to remove odor; second, “fried” to the top; third, “simmered” to the back; and fourth, “varnished”. And this time, I'm doing an improved version, and the last step is using a burning method to make the veggies taste more thoroughly, with some peanut rice。
Weenie's groin

Weenie's groin

VicentaLakin

It's a groceries meal

It's a groceries meal

VicentaLakin

Tastes simple and delicious。
1 2 3 4 5 6 7