Cantonese cuisine

Cream meat

Cream meat

VicentaLakin

Cracker meat is a wide-range burn, and there are many practices in the industry. Some are jealous of the skin, others are sooted with the skin, and in fact, so much of the "script" in the flesh is because many people prefer the soft skin above the roast meat. Blonde, no teeth is the most successful. When you want to eat meat, you buy it from a halogen store outside, and it's hard to buy it home sometimes. It is better to eat meat while it's hot. I'll teach you today how to make meat with brilliance at home。