Cantonese cuisine

Ginger

VicentaLakin

Sour duck

VicentaLakin

Soy chicken

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Salt chicken

VicentaLakin

It's the first time I've ever made salted food, and I don't know how it tastes。

Pig-foot ginger

VicentaLakin

He said he could do it himself. Then we'll go back and check the recipes and we'll have to buy special sweet vinegar, if you don't have to. And then, with reference to pickle and garlic, you start your own pattern of vinegar. If you have a sweet jealous classmate, just use sweet vinegar。

I've got a pot of salt

VicentaLakin

They are made of salted chickens, made of raw and old smoked colours, with salted chickens of fresh and smooth, fragrance, fragrance, delicious, colorful, fragrance and all, and made of electric cookers, simple operation and time-saving。

Pickle clams

VicentaLakin

Recently, many of my friends have written in private about the practice of seafood, which is one of the characteristics of our cuisine, and seafood, which is also very popular with our cuisine, which is made of seafood, such as raw shrimp, crabs, leather shrimp, etc., and which tastes particularly beautiful, and which today is shared by the risk girls。

Clean-up

VicentaLakin

This is Cantonese heart, a bit like Cantonese mustard, but it's different。

Potato macaroni soup

VicentaLakin

A lot of it's for barbecue or garlic evaporation, and today we're cooking a squirm-squirt platinum soup, ablution and high nutritional value。

Milk bag

VicentaLakin

It's a day away from work, making a few yellow milk buns for Bao at night, picking up kids, not eating buns, meat buns... only tastes like yellow milk