Cantonese cuisine
VicentaLakin
1. Remove the leaves, change the knife and change it to the status of the map and cut the vegetables in reserve as shown in the chart. Two, go to Pi V. Give it a little cut-off. Three, hot boilers, less oil, and when it's hot, you put the cut heart in the pot, and then you fire it, so that the taste of part of the heart can be removed, so that it can be made greener, and so that the colour of the surface can be replaced. 4. Put a small amount of oil in the other pot, put it in the cut-out five-flower meat, make it a little hotter, put the pig oil out and make it yellow on the surface. Five, put in good garlic, make garlic smell, make garlic yellow on the surface. Six, fire, put in the vegetable heart, cook wine, fuel, smoke, sugar, salt, blow the heart out, and then you can load the plate! {\bord0\shad0\alphaH3D}
