Cantonese cuisine
VicentaLakin
The red beans, which contain more amphibious amphibians, can stimulate the intestinal tract, and thus have a good urin, which can defecate alcohol, detoxify and be beneficial for heart and kidney diseases, and oedema; 2. The red beans have a high number of dietary fibres with good intestine perfunction, blood pressure, blood resin, blood sugar regulation, anti-cancer, stone prevention, body improvement and weight loss; 3. The red beans are foods rich in folic acid, and the mother and breast-mothers eat more red beans with the effect of irritating。
VicentaLakin
The shuttle is a barracuda, the most common seafish of the Lubei generation, but it is called a shuttle only for the time of the Yellow River. The first fish caught after the spring season was caught with sea ice, and because of the fact that the herring had barely been asleep during the winter, it was not eating, it was thick, it had little abdominal impurity, and it had no evil taste. Particularly valuable is the fact that overhaul fishing has been limited to a dozen days between spring and shock, and has declined after shock to its quality and taste. The combination of sour cuisine, garlic oil and cuisine, the cooking of Lubei, brings about another innovation, with fresh meat and sweet cuisine, which makes people ingest。
VicentaLakin
Cowtails, you know, they're gonna be so hot, they don't smell so bad, they don't smell so bad, they can cover the smell of tails, they can drop in yellow or wine while making soup, and they don't have any burden. It's good to have a white radish oxen soup in the winter, warm and watered, a big pot, and a family is satisfied with it
