Cantonese cuisine
VicentaLakin
THE CHICKEN-FOOT SOUP IS AN IDEAL SOUP FOR THE SOUTHERNERS. AS A POPULAR SEAFOOD PRODUCT, WHICH CANNOT BE EASILY PRESERVED AFTER HARVESTING, IT HAS TRADITIONALLY BEEN COOKED AND PROCESSED INTO DRY PRODUCTS WITH A NUTRITIONAL VALUE HIGHER THAN THE USUAL SHELLFISH AND FISH, SHRIMP, MEAT, ETC., WHICH HAS A POSITIVE EFFECT ON THE PROMOTION OF METABOLISM AND ON ENSURING THE NUTRITIONAL SUPPLY OF BRAIN AND BODY ACTIVITY, IT HAS BEEN CALLED “EGGS IN THE SEA”. THE MELONS, WHICH HAVE A FUNCTION OF HEAT, HEAT, DETOXIFICATION, URINE AND SWELLING, ARE THE IDEAL SUMMER-SUMMER VEGETABLES. IN ADDITION, IT PROVIDES SOME ASSISTANCE IN THE TREATMENT OF KIDNEY DISEASES, SWELLING AND DIABETES. AS A RESULT, TALONS ARE POPULAR IN PEOPLE ' S DAILY LIVES, WHETHER THEY ARE FRIED OR MADE SOUP. THE NINE-YANG T5 CAN BRING ITS OWN SOUP FUNCTION, ONLY TO WASH THE FOOD, PUT IN ITS GUTS, ADD WATER, CHOOSE THE SOUP FUNCTION, AND PRESS THE " START" BUTTON TO ENTER A FULLY AUTOMATIC COOKING STATE, WHICH IS SIMPLE. THE SOUP PRODUCED IS NOT FATTER THAN THE TRADITIONAL OLD FIRE SOUP, AND THERE WILL BE LESS SOUP IN THE SOUP。
VicentaLakin
Son-in-law's food belongs to the cuisine department. There are more than 100 flavors of rice, such as rice, chicken with mushrooms, rice with beans, liver, ducks, chicken with white cutters, etc. The best thing to eat while eating is the smell of food, which smells so good and so good; now you can cook it at home, except for the traditional casseroles, which are electric casseroles, pressure pots, etc
