Chicken soup VicentaLakin My son likes chicken soup, preferably pure chicken soup; I'm glad he'll be home for a few days after the holiday; I bought some vegetables and fruits he likes to eat and fresh chestnuts from the market, and I didn't forget to buy a herb chicken; I thought I'd cook chicken with a hard side, while soft side cooks the pure chicken soup he likes to drink, a chicken eats, and I love the way he eats
Weenie rice VicentaLakin He's always in trouble for cooking, because he's always watching over the stove! It's so convenient to make salami dinner yesterday, with a pot and a pot
Cherry tea VicentaLakin In the fall, cherry tea was available this season thanks to the cherry jam that was made earlier. Some left, with licorice and platinum made cherry tea, sour sweets with glycerine, and the fall was perfect。
Corn spinal soup VicentaLakin The corn rib soup is light and sweet, especially appetizers. Corn, carrots are sweet, wet with rice, spinal cords, a chord of sweetness, and soup for all ages。
Onion veal silk VicentaLakin Onion is the only plant with prostate A, the only food known to contain prostate A, a natural blood diluent, which expands the blood vessels and reduces blood viscosity, resulting in hypotensive pressure, reduces the exterior vessels and increases the circulation of the coronary artery, and prevents the formation of a leach. Opposed to substances such as septamine in humans can also contribute to sodium salt excretion, thus reducing blood pressure, often eating high blood pressure and providing health care for high blood resin and cardiovascular patients. Onions also have the effect of reducing blood sugar, as they contain organic matter similar to the blood sugar mesothelican vein and can produce strong urea in humans. Diabetes can do better to reduce blood sugar and urine per onions. Onion veal swirl is a common food for both nutrition and cooking
Plum chow VicentaLakin This is a specialty for Han people in Hue County, Guangdong. It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two chefs were chosen to go far to Hangzhou to learn from West Lake, and after the return of the two chefs, Sudong Poe was told to imitate "East Poe" from Hangzhou West Lake, and to make "meat" from plum to "meat", which was indeed a good taste and a good mouth, and was welcomed by the citizens of Huezhou. Traditional cooking is more complicated and can now be used to make troupe from home. Let's see
