Cantonese cuisine
VicentaLakin
The pig's neck is on both sides of the pig's neck and, because it is scarce and precious, it is called the “Gold Six Two”, where the fatty is evenly distributed as snowflakes, and the mouth is smooth and the mouth is smooth. It's made from the larvae of Orléans, and it's baked, fresh and delicious, simple, everybody loves. Food products: 400 grams of pork neck, 30 grams of roasted meat: onions, oil for food. Clean water。