Zhejiang cuisine
VicentaLakin
The story of carp leaping to the Dragon Gate, believing that everyone was listening to it when they went to school, eating a carp at dinner, seemed to have become a habit when I was a little boy, both for years and for a big leap forward. At the dawn of the new spring, we wish you all a great leap forward in the new year. Sugar carp is also a particularly delicious dish, and it's not too hard to make it. It's also a very detailed step that can be easily seen. First, the carp pickles -- the slurry -- and then the flavour, and then the vinegar. Cracky skin, fresh fish, sweet sauce, a particularly perfect combination.”
