Zhejiang cuisine
VicentaLakin
It is estimated that no one does not like sausages, but it takes longer to produce, and there are certain requirements for ingredients, so that people generally choose to buy them. But it's reassuring that food security is now, even for the lazy ones. And it's pretty good. Let's do it together. A lot of places are used to making sausage and sausage before. What I do is spicy sausages, which are unique because of the addition of chili noodles and pretzels, which are spicy in their colours, scents, tastes, shapes, etc., sweet in salt, slightly numbing in their tongues, which promote appetite, and very good wind. Home-made sausages are not greasy and there is no additive。
VicentaLakin
Spring festival steps are getting closer. It's almost New Year's. People are busy for the New Year's dinner, and I'm not going anywhere. All kinds of food have been tested in recent times, and if they are successful, delicious, and able to reach the table, they are included in the menu for the New Spring evening. Look, this plate of pigs' feet, it smells good. Not greasy. It's usually made of steamed pigs' feet that dry directly after they're fried, too oily to be fat. So this year it's a trial to make a pig's hoof on the east slope, and it's not so oily as it is, and it's ready for the table。
VicentaLakin
The spring season is about to come, and it's only a few years away, and it's always a big meal of my father's own making, and I'm very interested in watching when I'm growing up, hoping that the fragrance of the east slope will come out of the pot, and my dad's going to put a piece on it, and I'm going to eat it, and I'm going to have to ask, is it good? Eating meat in your mouth, you can't answer it, you can't answer it, and your mom laughs, and she says, "Easy, don't burn the smell of the house
