Zhejiang cuisine
VicentaLakin
In our Supei, there is one dish that cannot be scarce in the middle of the New Year, that is, a sloped slop with a few honey dates, which means not only delicious, but also delicious clothing and food, and the early birth of precious children. However, there is a slight difference between our eastern slopes and the real Supo, and most of our northern population is slightly salty, so some people add salt. There are also those in the North who sometimes even use red meat to make this dish. So, I made this dish without salt or sugar, and the sugar was too sweet, and my husband and family didn't like sweets, so I used it to make sugar, and I left a few red dates instead of honey. The use of sugar also reduces the sweetness of the dish and makes it colorful. Tastes sweet without getting tired. I've got a habit of making recipes that I like to change. I don't like to copy them. I always have to take into account the local characteristics of my home town and the family. In my view, only good food that suits myself and my family can be called good food, even if it does not taste like home-grown food. If you like sweeter ones, change to white sugar in your recipe。
