Zhejiang cuisine

Cheese

Cheese

VicentaLakin

The eggplant is my favorite dish, and the eggplant tastes very soft, and the meatloaf tastes very good at dinner, and every time you eat it, you have to get it. But the first process of cooking eggplants in the past was to overoil the eggplant, which was really good, but it did not conform to the health philosophy of having less oil, so I used the microwave to soften the eggplant and burn it with meat and meat, and tried it out a few times to taste better than the oil, and it was healthy。