Huaiyang cuisine
VicentaLakin
Shrimp contains 20 per cent protein and is one of the foods with a high protein content. It is fish, eggs, milk, several times or even more. It is nutritious, its meat is soft, digestive, and it is excellent for people who are weak and in need of care after a disease. It contains abundant magnesium, which protects the cardiovascular system. It reduces cholesterol levels in the blood, prevents acoustic sclerosis and expands the coronal artery, contributing to the prevention of high blood pressure and myocardial infarction; shrimp meat also has the effect of renal prophylactics, immacating breast resistance, sterilosis, irritation, irritation, pain control, and abulation. There are also many shrimp practices, and the healthiest is the way to boil direct salt water, because shrimp crabs are recontaminated during transport and bacteria such as salty bacteria are proliferating. So eating seafood, steaming is the safest way to cook. When the cooking temperature reaches 100°C, it lasts for a few minutes until it is fully cooked and boiled, the bacteria and parasites hidden in seafood can be killed. In particular, children, the elderly and the infirm are less immune。
VicentaLakin
“Lion Head”, also known as the Sunflower Bite, sounds like a very hectic feeling. A lion's head is made by choosing the top five flowers (the proportion of which varies slightly from season to season), separating the fat meat, cutting it down and adding the foods of the time, such as horseshoes, winter rolls, mushrooms, crab powder, etc., stifling and forming, and then cooking. There are two types of lion-head practice: stew and red burning. The former is soft, fat and not tired, and the soup is beautiful. The latter is oily and savory. Personally, I prefer to clean up. I think that this approach, which would first preserve the most natural raw taste of food, would not allow us to ingestion too much oil and salt, and, more importantly, the taste of it would be less and less, giving me a sense of “change without change”. In addition, the fact that the lion's head is round and round is consistent with our traditional custom of family reunification at every festival. Such a dish, whether it's a small meal table or a table for everyone at the festival, will be a classic dish。
VicentaLakin
Tofu West is a traditional dish from home, and almost every house in the 30th year is burned. This is the home of one of the four most beautiful women of the ancient times, and it is a common home for ordinary people every time they make a home, a holiday, a wedding, a birthday, a celebration, a funeral. The soybeans, popularly known as tofu, are known as soybeans, which in the time of the Spring and Fall War, are known as soybean tofu, which the Vietnamese beauty Xi is skilled in cooking, makes fresh and fine tofu and tastes, and is known as soybeans. Later on, in honour of her, the people of the Western Kingdom used the dish as their first course at the banquet and have been following her. The food is not always the same when the food is burned, but some of it is essential: chicken soup (or high soup), chickens, tofu, winters, and other foods such as mushrooms, ears, hams, carrots, etc., and, when I was a child, chicken intestines, etc., were used today, because the mother-in-law had her own roosters, eating comforts and replacing them with fat pork. The last starch is also important, so it's too rare to be able to add a small fraction, and traditional starch is usually mashed potatoes, and I use corn starch. It's a full-blown, smooth tofu, crumbs of winter and chewy chicken, which can be eaten either alone or on food, and a good meal for all。
VicentaLakin
It's a typical Southern dish, because it's well-meaning, it's a delicious dish that's been on the dinner table for the rest of the year. It's been going on for a long time, and there's a lot of the food that's coming down with a story, like the story I first heard about the chicken chicken in the palace, which comes from Doo's mother and says, “Lion Head,” in the words of Yanzhou, it's a big cut. It is said that its “future ancestors” are “jumpballs” as documented in the food books of the north and south. As the Emperor went south along the Grand Canal, he had a deep attachment to the four great places of fame: Mount Wansong, Yangzhou; the money field; the ivory forest; and the sunflower. When I returned to the palace, the chef was ordered to cook with this view, so the four dishes of squirrel cinnamon, cash shrimp cakes, sprouts and sunflower chops. When he came to Tang Dynasty and saw the dish "The Sunflower Crack" coming up, the giant meat pack was made with a beautiful heart like a lion's head. "Lion Head" has been added since the time of the attack. So this southern dish is based on the fact that it's Yonzhou, and today's version of the lion is slightly different from the lion's head, with a taste of my favorite rice and platinum, with soft and small pellets that like rice, with eggs in some places, while I use fried oil in my original form, and as a man of love, I can't take much of the oil in the pot, and I can't stand the food, so I'm determined to make a lion's head in a different way. The purpose of the blast is to use high oil temperature so that the lion's head can be shaped, and I can move the lion's head to the oven, and I can use high temperature, and it can also have a stereotyped effect, while the oil in the pig's flesh will see a part of it, although the oil that leaks into the last soup is more delicious, my lion's the least hurting
