Huaiyang cuisine

Fabricated lion

VicentaLakin

Speaking of private food, I think my lion head is private because my husband likes to eat steamed lion head, and he has to add vegetables and not meat. So all my lions are in them with the right vegetables, making the famous lions into our own private food. This lion's head, which is made today in addition to the licorice in the meat, is made out of bacterium, which is evaporated, is not fried, is not greasy and tastes very good because of its presence。

Mushroom greens

VicentaLakin

The mushroom vegetables are a home dish of high nutritional value。

Sphinx

VicentaLakin

I've always loved the groceries of mushrooms, two common foods, a combination of simple cooking, which combines one of its most beautiful tastes with one another, a particularly fresh vegan, light, beautiful, fit for adults and children。

Clean clouds

VicentaLakin

Occasionally, they are lazy, they cook the simplest, they eat without appetite。

The guacamole

VicentaLakin

The guacamole, the sweet ones, the scent of the guacamole, is a popular canon dish. The guacamole I made today basically follows the traditional approach, but instead of relatively healthy red sugar. Although the red sugar is of poor colour, the taste and nutrition are better than the white sugar. Cooking tools use pressure pots that can boil rice to a soft and bad perfume quickly, so that even working people can make this classic dish faster. A little change in the old dish. It's different

It's hot

VicentaLakin

It's a delicious and nutritious dish, which has traditionally been pushed to the top of the table as a home dish in the Yinyang family. The raw materials are mostly small, the knives are very fine, the spices of many kinds are cooked, mixed into tofu silk, eating up to eat, it's beautiful, and I'm not tired of cooking dry silk, and it's made from our local tofu skin, which is a thousand tones, and I'm not a good knife worker, but I cut it evenly. The chicken soup is beautiful, and it smells with shrimp skin and Arctic shrimp. Tastes good, and it's a little corn oil, but it's not greasy at all, but it's the taste of shrimp and bean skin that's more beautiful, and the fragrance leaves, which I'd like to combine. If you add a little tart or something and you don't have it at home, I don't think it's right to put on such a nice soup-sweet axle. Rich. Tastes good. Make sure you don't leave a drop of soup

mahjong almond tofu

VicentaLakin

The dessert that almond tofu likes is one of the cuisine snacks, and I can make a coolie. Every time I have a guest in the house, I make it early, I change it and make it different, and I eat it all the time. Would it be a compliment to come to this place on the Fourth of July

Noodles and meat

VicentaLakin

Cinnamon

VicentaLakin

Squirrel

VicentaLakin

This is what is seen on television in a restaurant in Shanghai and wants to try it on its own. The main material is almonds, almonds, almonds, fats, corrostal, and corrosive, especially as the bacterium is condensed, condensed and white, which can be eaten in its entirety, and the bacterium is smoother than the bacterium cap, known as the "Phinos king" and "Drybrooms", with a pleasant apricot and a taste like abalone, which has the effect of reducing blood resins, decholesterol, promoting gastrointestinal digestion, enhancing the immunity of the organism and preventing cardiovascular disease. The strong taste of the apricot mushrooms and the shape of this dish is the famous squirrel cinnamon in the souffle