Huaiyang cuisine

I'm so sorry

VicentaLakin

Nice mouth

Sugar Jell-O

VicentaLakin

I don't like to eat fish in winter, but my husband and daughter love it, so I do

Pelican mushrooms

VicentaLakin

Sioux

VicentaLakin

Food characteristics: fat, not tired, thin. Simple, delicious。

Yangzhou fried rice

VicentaLakin

Fried rice is said to be an eating method for ethnic minorities in the West. From ancient times to the present; regardless of North-South differences; eggs and rice appear to be able to integrate North-South cultures. Egg fried rice, though very common daily food, is a good way for people to handle leftovers and to learn how to do it without learning how to do it, and there is a real space for egg fried rice; it can create a variety of tricks。

Special rice rice

VicentaLakin

It's a special Guizhou snack, which I've been eating for almost five days a week since I was a kid. It's really romantic. I've been away from home for years and I've had to make my own memories. It's good, it's not very complicated. Interested friends can try。

Lionhead

VicentaLakin

Steam duck

VicentaLakin

Today, the practice of steaming ducks, both in restaurants and in the home, is not exclusive to prunes, which, when it comes to prunes, is fateful, not cheap, but, if you want to make a good cuisine, you can't get away with oil。

Red burning lion head

VicentaLakin

A red-burned lion's head, also known as the Four-Geeballs, is a light dish. The girl's taste for red-burning lions has not diminished since she watched the TV show "The Doctor's Happy". For the first time today, it tastes good。

Salt duck

VicentaLakin