Huaiyang cuisine

Onion sauce

VicentaLakin

Pine corn

VicentaLakin

My friend gave me a pound of pine-in. It's beautiful. It's good to be in bread, cake, cookies, and cooking, and it's delicious. This is not just a meal, but also a very important Chinese medicine, which often eats a healthy heart, warms the skin, keeps the years alive, and has a high therapeutic value, as well as renal gas, blood and intestines, which are often consumed and can also ease constipation。

Pumpkin

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this dish was very popular with my little man, remember, when he and his husband went out for a walk, and when he came back, it was set aside, and the little guy came up and smelled and smelled, and he said, "mama, you made a great dish today! that's what i wanted!" it's a very simple dish, and it's a quick dish

Porridge

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Sioux pretzels

VicentaLakin

Mid-Autumn will be here soon. Make a delicious pretzels for the family. The succubus is made of flour and pig oil. It's not like it's a broad moon cake. It's more accompaniment, but it's a lot of folding to make a soft taste, so don't be lazy

Almond tofu

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In the middle of the summer, there seems to be a cloud of smoke on the road and on the roof of the house, and a thirsty throat

Onions, yellow bridge

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Yellow bridge pancakes are traditional snacks, coloured gold, skin beauty, fragrance, and not greasy, which are the best in the world. Make yourself more comfortable。

Seameal pretzels and dragon noodles

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It's been a few minutes since I've been making pictures of them

Salt duck

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The salt ducks in Suzhou are too familiar to me, in supermarkets, kitchens and decorated restaurants, and the most serious of them can't be evaluated, bought, eaten, delivered, and always wondered what it was doing, and it did not hesitate to see an article about how to make it. It's not really that hard after all, but it's a good place to add energy to a hot summer day when you don't want to cook and eat meat。

Garlic cooking

VicentaLakin

They like to make veggies the color of their food, and they like the unbridled hysteria and the venom, which, whatever it combines, are able to blend into each other, impregnate each other and impress everyone who sees it. It's my favorite thing to do with garlic. White, fat, fat garlic, the fat beauty that's turned out to be in the pocket of the income. The bottom of the bowl will spill a little red soup, a thick fat... and the soup will pour rice and noodles, and it'll taste different。