Huaiyang cuisine

Red burning lion head

VicentaLakin

Lionheads are also a kind of croquettes. “Lion Head”, or “Big Cuttings” in the State of Jan, or “Big Meatball” or “Four Herpes” in the North. The red-burned lion's head, the salty, the fragrance of the sauce, the colour of the yellow, and the fragrance of the fragrance, are the axioms of the feast, and the feast shall be delicious. Mid-Autumn's here. Want to go home and do it? Food: Pentafa, 750, 150, 80, salt, 25, raw, 15, water starch. Ginger 10 grams, onion 10 grams, egg clean one. One of the eight corners, a few cinnamon peels and two fragrances。

Sugary little ribs

VicentaLakin

Sweet, little bones are soothing. I can bite. I love it

Red sugar rice

VicentaLakin

The autumn is the season in which the lotus is listed, and the nutritional value of the lotus is very high, especially for women, and it is very good for improving the color。

Bacon mushrooms

VicentaLakin

There's no meat in the house today, and I don't like to eat it, so it tastes good, too. Mushrooms are bacterial foods with high proteins, low fats, sugar, multi-amino acids and multi-vitamins, with more eating in the interest of human health。

Lion Head

VicentaLakin

The lion head is a very popular meat dish and a famous dish in Jiangsu. Here we have the New Year's Festival, but it's not without any wine table. Its food is green and green, it is fat, it is yellow, it is fragrance, and it is good for all, old and old, and it is often acoustic. It's a double break, some lionheads, a hard-on for the family.

Yang Mei

VicentaLakin

This yin wine, which was in June with fresh yung-mei's season bubbles, was already very plentiful, tasted well, opened for family members, each said it was good, and all felt a little short. Young-mei has unique tastes, fragrances and flavour. The prevention of summer heat and the relief of mild heat are not suitable for summer camping, hepatitis, etc. Young-plum wine balances acid with harmonious breeding. The human metabolic decomposition of the Yang pomegranate to the end product of potassium, calcium, magnesium, sodium, and sodium have a high acoustic content of alkaline foods, which effectively balances acidic substances such as nitrogen, chlorine, sulphur and phosphorus in staple foods such as meat and rice, bread, and achieves a balance of acid, which helps to inhibit the growth and development of cancer cells in humans and improves health。

Sweet Squirrel

VicentaLakin

It's been a bit hasty for the last few days, and I'd like to get a sashimi. It's 12 o'clock to the market with the son, and the fish are almost out of stock. All right, let's do it. It's good to have no molasses. This fish is common, and it's easy to buy. Relative prices are more favourable, although the sense of mouth cannot be compared to the fish. But the effect was unexpected, and the girl was a mooty cat who ate the picture and said it was delicious. Sweet sour is also more appetizing and suitable for summer foods. It's better to eat less, but it's better to fry. Despite the hastyness of the preparations, they are still very deliberate。

Onion tofu

VicentaLakin

They are sprouted with onion flowers, mushrooms and carrots as a complement, and they are fresh in colour, smooth in their mouths and in the love of their families. It's a very simple dish, families don't like carrots. I'm sure many people hate its taste, but they know its nutritional value. It's a dish that reminds her of her smooth taste, carrots and oranges, and gives her color。

Chicken juice back to dry

VicentaLakin

This dish is a famous Nanjing dish, which has a long history and a variety of snacks, and even the common halogen drying of the Dolphin is said to be at the forefront of history. The legend is the Emperor's favorite dish。

Quail

VicentaLakin

The octopus is one of the first courses of Shanghai food I've come across, and it's a perfect expression of Shanghai's oily caviar. It's soft and sweet, it's fat and it's not obstinate, but it's in there. By definition, it means that the duck has a lot of content in his belly, but not less than 20 things I've seen. All kinds of food, flying in the sky, swimming in the water, long mountains and buried in the earth, are covered in rice, which absorbs the essence of the food, and is gradually full. From this duck, you can see Shanghai, you can see Heinawakawa, you can see the culture of the sea, you can see Shanghai, you can see the people who work hard, you can see the atmosphere。