Snacks Recipes

Coconut snow souffle

VicentaLakin

Potato chips

VicentaLakin

Homemade souffle

VicentaLakin

Coconuts

VicentaLakin

Thickness is what I make more snacks than old and small. It used to be made mostly with rice, this time with cookies. I used coconut oil, double coconuts, fragrances... this formula has moisture, it doesn't have much oil, it's a little softer, it's a little laxative, so there's two grams of aluminum-free powder in the formula. Puffing is harmful on aluminium, and aluminum-free powder is fine. If you don't mind the additives, you can go to my home page or to the public eyebrow to find two recipes, namely, the pretzel and the pretzel。

The whole wheat oatmeal

VicentaLakin

My mom likes my roasted tarts. Today she's made of oatmeal and whole wheat. It looks black, but it smells good. Looks like whole wheat flour is more nutritious。

To meet Sakima

VicentaLakin

Sakima, a very common food, usually sweet. Today we'll make a delicious Sakima with your very common tofu. The salt is very good. The methodology is also particularly simple。

French fries

VicentaLakin

It's been cooking fries with an air fryer this afternoon. It's just as delicious as Kentucky's. If you like French fries, you can give it a little bit of oil. It's more nutritious than the outside。

Snow souffle

VicentaLakin

Homemade popcorn

VicentaLakin

When you hear the sound of poppies, the happy little friends are still remembering the old man, who always wears dirty, oily, non-articular clothes and rides a three-wheeler that looks like a few years old, but he is the most popular of his friends. Now the substance is so rich that it can't go back to the innocent years of childhood。

An egg roller with moss

VicentaLakin

I've been trying to do the moss, but I've been lazy. It's a new toy, and I'm happy to come up. The advantage of having an egg roller made of the moss is that it's flat, clean, good-looking and delicious, and the disadvantage is that only three can be made in a pot, and it's a little trouble to do a lot of it. So I ended the video with a brief description of the oven, but the oven. It's a lot bigger at a time, but it's a wrinkled moss, a slight difference in color, and it's better to cook on a grill。