Snacks Recipes

Double-coloured crackers

Double-coloured crackers

VicentaLakin

IT'S A RARE DAY, AFTERNOON TEA ARRANGEMENTS! COOKIES ARE A DOUBLE COLOR! SWEETER OLD, BETTER COCOA! IT'S MUCH EASIER TO MAKE COOKIES IN SUMMER THAN IN WINTER. BUTTER SOFTENS VERY QUICKLY! IT'S A MID-EIGHT IN THE MOUTH! RICH COCO COOKIES, ORIGINAL COOKIES WITH VANILLA AND MORE UNIQUE FLAVORS! THE FINISHED PRODUCT CAN MAKE 35 COOKIES, PE6080 OVENS, STRAIGHT OUT OF ONE PLATE! FOUR TEAS ARE READY! PETTY 1: THE COCOA PASTE CAN BE PACKED IN BAGS TWICE, AND THE UNCROWDED PARTS CAN BE STORED IN COLD STORAGE. 2. SQUEEZING COOKIES MUST BE SLOW AND SLOW, AND THE FLORIST DOES NOT HAVE SAWN TEETH. THREE, WARM AND WARM
No water, no sour cream cake

No water, no sour cream cake

VicentaLakin

The cake that was shared today is waterless and oilless, adding a relatively large amount of dense yogurt, so it tastes like sour milk, it tastes good, and friends who bake may have the same feeling that cakes are filled with a lot of oil, and if they are reduced, they're dry and even choked, but today it's not because I put a bowl of water in the oven, which increases the humidity in the oven and reduces the chance that the cake will break apart from making the cake taste better wet. The cake is simple and has a high success rate, and even if it breaks slightly because of the hair or the temperature of the oven, it doesn't affect its taste or taste at all. It's really good to make a snack for a baby, and it's added up and healthier。