Snacks Recipes
VicentaLakin
"Is there really such a perfect little cookie?" "Is there really?" This little square coarse cookie is my recent love. Because I ate a little bit too high, and my weight was completely out of control, so, recently, uh, I was losing weight. And it worked good. The diet must be controlled during diets, in addition to exercise. But for someone like me who lives on cake, it's too hard not to eat a little sweet. Usually, cookies are superheated, and all the kids who do it know that butter and sugar go in like they don't want money. Put down some big butter and a few kilos of fat. Today's cookie is relatively friendly. Butter uses less than half of normal cookies. Butter, like 100 grams of flour, is more than 65 grams of butter, and this cookie, 100 grams of flour, is only 30 grams of butter. Sugar is much less used. And, it's also soothing. Eventually, it's coarse. Coarse grain can also be matched by our own. Isn't it perfect? So, at teatime, come on a few pieces, I won't say no. Or do you say, “How can it eat when it is rich in carbon, and when it is butter and sugar?” But I must admit, it still gives me a lot of heart and heart -- I can't eat any dessert if I have to
