Snacks Recipes
VicentaLakin
There's one extra egg clean left for apple pie, just for protein sugar. It's been almost five years since we last made protein sugar, but the basic work is still, although not so pretty, but it's still pretty. The protein sugar is stable and delicate, and it's silky, and it's getting better and better. The entry of protein sugar is a “mean” used by many precious mothers to trap their children. There's a little tip on it, but don't worry about the kid. One is that the protein sugar is too tender to touch, and the tip is broken, and the other is that the horse melts as soon as it touches the saliva in the mouth. Although the edible pigments are used, if the baby is given, it is better to omit the original color。
