Snacks Recipes

Spicy duck

VicentaLakin

It's perfect to make a duck at home。

Japanese cranberry bread

VicentaLakin

Fatteners, bakers, I'm here with low-calorie, healthy bread, red red red yang bean buns, improved into sugar-free and oil-free whole wheat. It's really no sin to eat a few more. Red beans and whole wheat are a combination of coarse grains that have a high abdominal feeling, diet and good nutrition, and a full day of dietary fibres。

Sweet grapefruit

VicentaLakin

Homemade grapefruit sugar

VicentaLakin

Grapefruit is a good food, with simple production processes, which have the effect of stinging, larynxing, coughing, spleening, stenching, gas, fatting, etc。

Mountain rolls

VicentaLakin

A beautiful red, red-coloured mountain, looking at its appetite, making it a delicious, sour roll, delicious and appetizers! The child eats it, and the grown-up eats as snacks

Cranberry scon

VicentaLakin

It's one of the brands of English tea, which looks like a potion of tea, which gives the first impression of being as elegant as a cake, but can be captured by its beautiful mouth after a bite, which my little friend describes as succon, which tastes soft, tastes salty and sweet, eats like cookies and cakes and bakes like bread, and in a larger hotel tea menu, it can be found with scones, friends with ovens, friends who can make them themselves, not as complex as bread and cakes, and who can make them as easy as they are, and who can make them。

Cinnamon flower cake

VicentaLakin

It's a very popular dish in our restaurant, and my little friend is very fond of it, and he has recently bought another can of cinnamon flowers, and he's lost it, so he's made a lot of cinnamon cakes lately. It's strange that he doesn't get tired of it, I don't like to eat something particularly sweet, but I've tasted it, I've played it, and I've brought a light cinnamon。

The rice pot

VicentaLakin

Cranberry cookies

VicentaLakin

Red bean and sheep milk pudding

VicentaLakin

The white and snowy puddles of lamb and honey beans are not only colour-based, but also taste-based. A big spoon of entrances, and it's too late for that. You want to dig a spoon, it's "sliding" again. Later, only half a spoon was dug and a few seconds was deliberately spent between lips, so that it really felt the charm of the puddle。