Snacks Recipes
VicentaLakin
It is the season when the mountains are on the market, and the supermarkets are buying a lot of them at special prices, most of them cut into mountains and dry mountains that are sold for water when the sun is flat. There's a small part left, and it's meant to be a super appetizer accelerator. Once at the supermarket, a ready-made mountain ball was bought at a low price, at a price of $8 per pound, and at a special price. Most of the mountain balls sold out there were made from fast-defunct hills, dug out the bad ones, left only the good ones, and then put a lot of additives and preservatives in the production process to cover up the taste of the spoiled mountains. So it's hard for us to taste the mountain balls that we bought from outside, just sweet and delicious. It's easy to make a mountain ball, but it's just white sugar, pure water, white vinegar, and dry-boiled mountains, and it's simple to do, even if there's no white white with any cooking experience。
