Snacks Recipes
VicentaLakin
The cold-eating rabbit is a traditional Chinese food from the Sichuan self-confederated region and belongs to the small river kitchen system, which has been in existence for over 100 years. As a country known as the country's rabbit country, people in the region love rabbit meat, especially cooking and eating a type of food called “cool rabbit”, rabbit meat with high proteins, low fats, low cholesterol meat, a vernacular acrimony, its small bones, its fine taste, its cold-cooked vegetables, and its specialty in Sichuan。
