Snacks Recipes
VicentaLakin
The last time I made moss, half a jar of malt sugar, I went to find a little grinder, made a few lollipops, and remembered the joy of being a child. Ha, ha! My little friend is so happy, remembering that he did one thing when he was a kid, looking for a metal bottle and a wire to make a little pot, and then pouring it into white sugar, burning it on a candle, and then pouring it into syrup, and then pouring it on a metal lunch box, and cooling it. Did any of the little friends do it when they were little。
VicentaLakin
One big white carrot, less than four dollars, made two dishes and left one tail. It's a shame to throw it, but it won't make another decent dish. Think about it, look at it, gotta make radish balls for lunch. Ropballs aren't radish balls in our traditional consciousness, they're made out of the most fashionable croquettes of the day, and they look cute, and they're fragrance, soft inside, and they can't even help their mother. A lot of people think about octopus. The octopus octopus pellets are a snack along the southern coast, small octopus, woodfish flowers, which are easy to pick, but not expensive, and are traditional local foods. But if we didn't travel there, we wouldn't have eaten. So what's a real octopus ball? I don't know anyway. It's amazing how I'm frying carrots with this. It's not only gold, but also soft inside. The radish is completely mixed with the rice powder, and it doesn't tell who it is, the onion's fragrance, the fragrance of the flesh, the sweetness of the taste. Eating radish in the fall and eating radiant vegetables is not expensive
