Snacks Recipes
VicentaLakin
Holy fruit, also known as tomatoes, tomatoes, cherry tomatoes, etc., can be both vegetables and fruits, with vitamins 1.7 times as high as regular tomatoes, which have the effect of irritating thirst, digestive stomachs, detoxification, cholesterol, blood support and an appetite. It cures thirst and hunger. The frequent consumption of sacraments can contribute to the growth and development of children; it can also increase human resistance, slow ageing, etc. Holy fruit can also be a beauty fruit, which reduces wrinkles. The fruit looks lovely and sweet and very popular. Although fresh fruit is of higher nutritional value, I'm a super acid-resisting person who can frown a little bit of acid, so I impregnate it with sugar and honey, making it a fruit honey, sweet at any time。
VicentaLakin
I baked a little sesame cracker at home this weekend, black and ugly, but the smell is so fragrance, it looks weird because the sesame is a little too much. The whole production process is simple and quick. Three of them, the first one overburned, it was dark, the second one took care of it, the second one was thin, and it could be taken out, although the surface was still watery, but it was dry. When it's cold, it'll be fragrance。
VicentaLakin
This milk snack is based on the cathedral sauce, which is the most commonly used cream sauce for Western dessert, like puffs, ice bread, etc., and is wrapped in cathedral sauce. The kashda sauce is not complicated. It only takes milk with eggs and starch to boil, and when it is frozen, it is a very delicious kashda sauce (or frozen milk). What we're going to do today is not just eat karsta sauce, but an additional process -- bake karsta sauce. That's right. When the baked carthada sauce is hot, the skin is soft inside, and after the cold the taste is ice cream, but not so cold. It's not just the kids who like to eat it. It's the whole weekend. A pan with a few minutes' milk snack and a great summer meal. There's kids who don't like milk. Try it and make them love milk
VicentaLakin
When Grandma cooked the peanuts and stripped them off, she cooked sesame with a warmer pot, then fried the sugar with a big pot, and I helped deliver firewood to the stove, and smelled sugar sweetness so that she could swallow. When Grandma makes peanut sugar, I'll be the first to eat, and when I'm young, there's little snack, and the best is this, and then I'll make myself a pot and seal it up for a while. I bought a couple of pounds of peanut rice recently, and the kid wanted peanut sugar, so he made a pot of it and it tasted like it when he was a kid
