Snacks Recipes
VicentaLakin
immediately into december, the spring festival was in sight, and many housewives were preparing their annual goods. the process of making sugar is a process that takes place in the form of annual foods and sweet snacks, ranging from “lala month, twenty-three sugar beads” to ice-crackers, sakima, and a variety of dishes, red meat and so on. it's simple, it's white sugar or ice sugar and water, but if you don't turn white, you don't make pots, you succeed once, and there's little to know about the fire and to judge the state of the sugar. the figure above is that i made amber walnuts, chords, sweets, especially delicious. then we're going to use amber nuts to tell you more about how to make sugar at home. the walnuts have a healthy stomach, abdominal, brain repair, etc., and are a constant nut snack for many families. however, raw walnuts taste like walnuts, and it's too much to peel a shell. make it a corky amber walnut. it's better, it's longer. the traditional amber walnut practice involves blowing up walnut oil and then dressing it with “shai”. this method is relatively greasy and cumbersome. we're going to use the microwave to make the walnuts tinkle, then we're going to make them sugary, and we're going to wrap them up, and they're going to be cold, they're not sticky, they're not hairy。
