Snacks Recipes
VicentaLakin
When I was a kid, I was particularly fond of gourds, rolls, red rolls of transparent glass paper, salivating children. My mother said she loved it when she was a child, when my grandfather went to work in the city and had to bring back a little snack for the children of the family, among them the rolls of the mountain and the fruit pellets. You're right. It's a small snack for generations. Godan's long, thin and resilient, because it's long, and it tastes like a lot of success, especially after a hard bite. Every time you eat this, you think of old movies like "Geek Station" and "Mine Station" and it's a little big, but think about it, maybe it's a little bit like hitting a ghost when you're eating a fruit peel! And the rolls of mountains made of mountains will be slightly thicker than fruit, small, round, and softer in their mouths. It's more satisfying to bite a layer of layers. I have to eat 5 or 6 each time. I've never had enough of it before. In particular, eating a few of them at times of bad appetite can provide a great deal of satisfaction, as well as an appetite. My son's been eating rolls and cheese since he was a kid. It's a shame I haven't learned how to make cheese, but I'm gonna make a fruit paste, a roll, and then I'm gonna put it in a box, and I'm gonna freeze it, and I'm gonna eat it. It'd be nice to have sugar paper on it. Today's one is called Godanpi, and it's called a mountain roll. Let's go
