Snacks Recipes
VicentaLakin
The old saying, “The family has plenty of food, the heart does not panic”, is also very relevant now, especially in breakfast. Who doesn't want to sleep in the morning, especially this winter. You don't eat breakfast for a day, you don't eat, you drink, you go to school, you work hard. People are iron, food is steel, that's not for nothing. So, breakfast is a big part of my family, and I work at home, and I have a little bit of time to cheer up, so I always prep the next day's breakfast staple, so I don't get too busy getting up early. Today's breakfast food is cranberry honey bread. Despite the sweet taste of honey and cranberry drying, sweet salt also promotes appetite if it is mixed with eggs, soy beef or bacon. I made this little bread square because I opened the cupboard door and saw the two bottles of honey and thought that there were days when I had no chance of eating it, so I could put it in the dough, so that the natural sweetener would no longer need sugar. It's good. It's good. It's good. It's good. The baked bread is very beautiful, which is not comparable to normal sugar. Because the amount of honey is more, it's a little less flaccid, but there's a little bit of a softer taste. It's a little of an experiment and a surprise. If you want to do the same, you can reduce the amount of honey and increase the amount of water。
VicentaLakin
The honeycomb is a snack that we used to eat when we were kids after 70, and it's called "beecomb," because it tastes not only the smell of honey, but also the colour of gold, and the porous hole looks like a hive. The honeycomb tastes sweet, and it smells of caramel, not just sweet. It's a big piece, and you're gonna eat it with a spoon. It tastes like a melon in the northeast, but the melon's teeth are soft, the honeycombs are ready to melt. Today you are taught to make these delicious snacks at home. All you need is three usual foods, a small milk pot, a boil, a stir, and five minutes. But to ensure success, there are little tricks. Let's look at the approach. Tools: Thermal silica or wood shovels, deep milk pots, thermometers, heat-resistant silica paper, deep bowls or square moulds。
