Henan cuisine

Stewed tofu with fish fish

Stewed tofu with fish fish

LindaJast

How to make fish and tofu stewed with fish to taste delicious? In fact, the method of stewing fish with tofu is very simple. Xiaohuizi usually makes simple dishes. Since she likes to eat seafood, she always has to add something to her cooking. Friends who like seafood, come quickly. Ah! This dish is especially suitable for eating in hot weather. It has rich color and good nutrition. It can increase appetite and is suitable for all ages. There are ham that children like, tofu that the elderly like, and fish that young parents like. Onions have a strong bactericidal ability. It can prevent colds.
Hot and sour meatball soup

Hot and sour meatball soup

EulaliaConroy

The raw materials for making pork meatballs must be healthy live pork slaughtered that day, and it is best to start making it when the pork still carries the pig's body temperature, otherwise the pork meatballs made after delay will not be crunchy or crispy. In jargon, making pork meatballs is called "making pork meatballs." After the pork is seasoned, it is constantly beaten into meat paste with special iron rods. This relies entirely on wrist strength. One iron rod in each hand is waved in a dance-like movement. Seventy-seven forty-nine, nine-nine eighty-one, they beat until the skin was open and the meat was torn open, the juice flowed across, and all kinds of fibers were turned into ashes, leaving only a puddle of meat paste. But now we don't have such a strenuous approach. We just buy fresh pork and ask the boss to mix it into meat paste or use the cooking machine to make it into paste at home. Boil a pot of boiling water, squeeze out a small pill of the mashed meat in your hand, and put the small pill directly into the boiling water to boil. The meatballs float and fish out. At this time, a pot of peerless pork meatballs was born.