Henan cuisine
RasheedAuer
"Sanbustick" is made with chicken egg yolk, white sugar, mung bean powder, water, etc., stirred well, and stir-fried for more than 300 times. It is shaped like condensed fat, golden in color, and fragrant. When eating, we pay attention to "one does not stick to the plate, two does not stick to the spoon, and three does not stick to the teeth", hence the name "three does not stick", which can be called a unique feature of food forest culture. This dish seems simple, but it is not easy to cook. I cooked it twice before making it. It doesn't feel ideal yet.
ClintonRempel
Ingredients: soy sauce,Hymie,MSG,salad oil,onion,Jiang,flour,spiced powder,yeast,qingshui,refined salt