Henan cuisine
VicentaLakin
Food products: tofu blocks, chili two, onions a little bit of sauce: refined salt, condensed oil, old and fresh, condiments, chickens, process: 1: first, tofu slices in the bowl and one hour of salt salt salt. Two, pepper cuttin, onion cut. 3 - The oil in the pot is covered in soy-curded, 4 - slow and yellow. Five, bring in the old squirm and six, then pour in the chili. 7 with fresh water and boiled juice, 8 with onions, fresh sauce, chicken。
VicentaLakin
It's so nice, not on the lid, but it's a comfort to myself, and it's so smooth, beautiful, not so much, not so much, 18, I'm in a hurry! Don't talk about it, it's not enough! And noodles, bags, bags, bags
VicentaLakin
Mothers at home often make halogen noodles, which they often eat when they are children, and it is only two years before they know that the halogen noodles that they often eat in the home are called halogen noodles in the field, or “varnished face”, and look at the different findings: it's more or less the same, and some details are different from food. And what I used to do is henan's name, because my mother's home is Henan's, so my family always calls it halon, which basically preserves the Henan tradition of halo, and follows the Henan custom of selection, soybeans, bean sprouts, and meat. Look at the food friends do a lot, look at my family's halo noodles, and don't know what they call it. Welcome to the exchange
