Three fresh bean skin

For the first time he heard that name, he thought it was made of tofu skin, and it had nothing to do with tofu, the skin of skin was made of eggs and flour, and the interior was a layer of rice and a layer of halogenated meat. This is why even the chief director of Tweedy is queuing in line and eating so many bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bells this season, if you don't want meat, it'll be a bean bean bean bean bean bean bean bean bean bean bells. It's quite easy to put a bowl of egg paste in a pastry. It's a classic version, but, of course, make yourself happy

Recipe Recommendations

glutinous rice 80g
lotus root half a
mushrooms 2 flowers
dried bean curd art. 2
mustard 10g
eggs one
flour 50g
soy noodles 5g
vegetable oil 5ml
soy sauce 5ml
soy sauce 2ML
octagonal 1 small piece
geranyl 1 tablet

salty and fresh
fried
ten minutes
simple

Steps for Three fresh bean skin

The rice is soft and rinsed into the steam pan for 30 minutes. Steam and cool。

Be prepared for luminous, hairy mushrooms, bean drys and squeezing。

Cut it all to Ding。

And she put it in the pot for a little while, to prevent it from getting dark, and then she took it out。

first pour 3ml vegetable oil。

Put in the mushroom-drink。

And put the other foods in the fire。

Add fresh water that has no food, and put it into fragrance, eight horns, raw and old, and boil it to a little thick, so that the fire may be turned off。