Hubei cuisine
VicentaLakin
We Chinese are wise enough to give a nice and happy name. The so-called combination of culture and good food has transformed food from groceries to elegance. Spring Festival, it's our big holiday. I'll have to bring a dozen dishes this day. In the case of large families, it is estimated that there are dozens of them; in the case of families, it is possible that there are dozens of tables. For our little family, it's a beautiful thing to cook a few fine dishes, whether they eat at home or entertain guests. Today's dish is blessed with its name, Pearlball. It's not really made of pearls. It's covered in fine rice outside the meatballs, and it's steamed in a pot, and it's a grain of rice that looks like a big white pearl. Look, it's a simple thing to do, but it's a nice thing to do
VicentaLakin
Today, the fish cakes are evaporated, and for its rich taste and nutrition, it is decided to make a headwash with it. Three-coloured sauce with green beans, corn and red carrots, colourful and distinct, combined with the smell of the fish, the smell of the meat, the smell of the smooth fish cakes, the impurity of the entrance, so you can eat the last bite and think of the next one。
VicentaLakin
Fish cakes, which are traditional foods in Hubei County, are used to eat fish that do not see fish, fish that smell meat, fish that smell fish, fish cakes that are white and smooth, and that are resilient, and are well known for being convulsed in many parts of Lake North. Fish cakes are made of evaporated foods made of fish herbs, eggs and pork for the main raw materials, and the entrances are smooth and smooth and accessible to elderly children. Fish paste is white and yellow on the surface, usually cut into blocks to sell, and see the shape inside the fish paste on the cut-off side, the fine, white cake, but flaccid. If you don't say it, it doesn't look like it's made of fish. It's really beautiful and very popular. The winter is a good season for refilling, the lamb must be the main character, and the southern part of the country has the practice of wintering and eating lamb soup, which has the effect of renal yanging, cold in warmness, warm aerobic blood and a healthy stomach, so eating lamb in the winter is a good thing, both for the cold and for the body. The stewed lamb soup, which brings fish cakes into it, is not only more nutritious, but also very delicious. The milky lamb soup is bright, and the fresh gold fish cakes are rolled in it, and they look like they want to eat。
VicentaLakin
The entrance is wonderful, wonderful, and the meat and bones can be eaten, well suited for eating and drinking, and rare for leisure food; moreover, the Zhou Zhou Zhou Zhi Qian Qian Zhu Qian Qian Qian Qian Zhu Qian Qian Qian Qian, which cleans up liver fire, goes to internal heat, prevents cancer, hypertension, wet insides, healthy stomachs, increases appetite, eliminates fatigue, etc., is the delicious ducks of the people's love, the three towns of Fung Zhuang, and sells the country. For more information, please call WXyijie 1956
