Beijing cuisine

Cold mustard

VicentaLakin

Mustard dumplings are traditional cold foods in old Beijing, but fewer and fewer people are able to do it, and many are produced every year at home and given to relatives and friends. Those who ate the food said it was good and asked about the practice, which was now well documented, in the hope that more people would understand the traditional cuisine。

Mountain medicine

VicentaLakin

The dish is colorful, nutritious, simple and can be used as a beauty food。

Old Beijing snack donkey rolls

VicentaLakin

One day, a friend sent to an event where he taught his little friends how to do a donkey roll. It was a long time ago. Buying soy noodles at the supermarket at lunch break, doing it at night, and taking them to the company's colleagues the next day to try it was good, so there was no concern about how to deal with the young friends at the event。

Homemade bean

VicentaLakin

The red beans are a source of blood, promotion of blood circulation, reinforcement of physical strength and effectiveness of resistance. The red beans are women's healthy best friends, and the rich iron can make people look red, feed blood and remove oedema. Bean made for bread or stench. It's a good match

It's a special fry

VicentaLakin

Peanut sugar

VicentaLakin

This dessert is one of the favorite snacks of childhood, and it tastes sweet, and it always grabs the bud. However, it is becoming alienated as it grows older and becomes aware of the harm to the body. And now that the homemade confectionery winds are blowing, they're doing a great job, and I can't help but try the peanut candy. It's the first time I've been inexperienced, and I've had to light a fire while trying to make the syrup, so the finished food tastes a little bit sticky, but it tastes just as good as when I was a kid, and it tastes very sweet, and it's good to eat without additives, sanitary and healthy

Duck

VicentaLakin

They make roasted ducks at home, only in ovens, with different crafts and ally, so there is no comparison with ally. But it's not easy for Beijingers to eat the real ones, but to eat the roasted ducks, you have to do it on your own. You can't compare it to the whole team, but you're making it good, and your skin is so thin and delicious. You can do it if you want to。

Mixer

VicentaLakin

It's a kind of snack I liked when I was a kid, not for anything else, but sweet enough. It was never thought of one day to do it on its own, and it was still sweet to eat it。

Garlic

VicentaLakin

With raw garlic, salty, delicious。

Sodium

VicentaLakin