Beijing cuisine

Scrambled with oil

VicentaLakin

I'll continue to use the dragonfish rice oil, which I like more after a few times, which is odourless oil, which doesn't smell too strong, and I love very much for people who like a light diet. Living in a home, the rest of the food can't be thrown away, there's only one bar of oil left for breakfast, and it's fried with vegetables, and it's less greasy。

Sugar rolls

VicentaLakin

In Beijing, the rolls are a potion of the tunnel and one of the teas of the capital. At the end of the holiday year, family friends treat their guests as first-class food. The rolls are sweet and salty. Today it's mainly sugar rolls。

Old Beijing sauce

VicentaLakin

The old Peking bowl is a very good sauce, both for noodles and for food. Because someone wanted to eat fried noodles, so I did my first try, and I was judged to be 90 percent successful, and the remaining 10 percent was because I didn't put pepper and meat on too thin and too big. Well, next time, I will continue my efforts, thanks to the leadership's encouragement and pointers, to give me room and momentum for continued progress. Thank you。

Donkey rolls

VicentaLakin

Donkey rolls, Beijing famous snack. The approach is simple, as long as the water and surface ratio is good, they make themselves more accessible than outside famous stores. In order to provide more precise and detailed recipes for our friends who want to try, I have made a donkey roll in two ways: microwave and steam pot。

Fried sashimi

VicentaLakin

There's another food in the spring that's fragrance, and I love fragrance, so I planted two fragrance trees by my garage, and now the bowl is thick, and every spring has the freshest fragrance. The fragrance is a lot of fragrance, the fragrance of the sprouts, the sprouts of the sprouts, the first of the springs, the first of the sprouts of each branch, the first of the sprouts, the best of the aroma, the first sprouts of the sprouts, the second of the sprouts of the sprouts, the second sprouts of the sprouts of the sprouts, but not of the sprouts of the sprouts, then of the sprouts of the branch, the third sprouts of the sprouts, the taste of the sprouts, and the taste of the sprouts are so far apart, that they will not normally be eaten, because when the sprouts grow, they are almost past the rain, and the fragrance of the fragrance is very woody and difficult to eat。

The meat

VicentaLakin

Game of love, food of love, 7th of the Cheetah of the Sword

Sakima

VicentaLakin

Sakima can also be known as Sakima, which is a medium-style specialty pastry, a food for all. It's one of Beijing's famous four-season cakes. Sacima has won the love of its soft and sweet, improvisation. Upon the arrival of the Manchurian people, Sakima became popular in Beijing, and to this day, the food of the Manchuria has spread throughout China from the north. The Sarchima was made of sugar mixed into pieces after the noodles were cooked。

Duck rack with sauce

VicentaLakin

Homemade fragrance

VicentaLakin

The fried food that was bought outside is a matter of safety, and you like it. The two days of indiscreet skin allergies, being unable to leave the house, trying to get some snacks。

Ilho

VicentaLakin

Imboa is a Beijing-based spicy-favorite snack, which is characterized by white colour, spherical shape, softness and sweet taste. Not only did the Beijing people like the snack, but the foreigners who came to Beijing often wanted to taste the country's famous snack。