Beijing cuisine

Scorpion of sheep

VicentaLakin

The Fourth of July, just returned from the prairie. Three families asked for a sheep with insufficient fighting power and one leg and a whole scorpion. I brought back the scorpion and made this pot to clear the scorpion. ♪ Meat and soup ♪

Chicken stew mushrooms

VicentaLakin

Cricket duck

VicentaLakin

It's as simple as a Beijing duck, with a simple oven and enough to say what's real, but it's good enough, and it's good enough to pick and make, and it's very cheap and thin, and it's soft, it's soft, it bites in the mouth, it's smelly, even if it's long

Donkey rolls

VicentaLakin

Fried noodles

VicentaLakin

My favorite noodles

Duck leg

VicentaLakin

The meat is so tender, it's so tight, it's so easy, don't hesitate, let's roast this delicious duck leg

Frost peanuts

VicentaLakin

A few days ago I bought a lot of peanuts to make sesame paste, and there were still a few left。

Green bean cake

VicentaLakin

Green bean tastes cold and has the ability to detoxify. People sweating in the summer or working in high-temperature environments, the loss of fluids is high, the loss of potassium is highest and the electrolyte balance in the body is disrupted. The best way to supplement the soup with green beans is to make fresh, dry urine, not only water but also inorganic salt in a timely manner, which is important for maintaining the hydrolytic balance。

Kyo-su curry

VicentaLakin

The cucumbers, which are usually the bottom of onion mats, are popular in our family, and are very soft, well-drinked and smelly, and used to make a very good side dish, so I cut the cucumbers and a little bit of onion mats, and the fragrance of the sauce was accompanied by fresh cucumbers and another taste。

Fried noodles

VicentaLakin

In the middle of the year, a hot and damp day, but he was not the hottest day of the year, but the hottest time. Foreign media said 2014 would be the hottest year, and it was not clear whether experts should say it. People in three-voltal days do good foods that are different from the usual, and they do it themselves. At that time, dumplings, noodles, pancakes, eggs were delicious, and the old Beijing-style term “twisted dumplings on two sides, three-volted pancakes on eggs” was derived from “spreading”. I'm in the middle of an old Beijing noodles today。