Beijing cuisine
VicentaLakin
IN CHINA II ON THE TIP OF THE TONGUE, THE FATHER TURNED HIS DAUGHTER INTO A BOWL OF SWEET RED BEAN SAND. IT'S THE CLASSIC SUGAR-FLAVORED NORTH AND SOUTH OF THE RIVER, AND MANY OF THE GOOD FOOD SITES WERE HEADED BY RED BEAN SAND. THERE'S A BOWL OF SUGAR THAT WE CAN'T FORGET, AND IT'S ONLY IN OUR HOME COUNTRY THAT YOU CAN TASTE -- CLEAN HEARTBALLS OF GREEN BEANS. THE "CURE HEARTBALLS" ARE THE KIND OF SNACK THAT'S SPECIAL TO THE TIDE, BUT THEY'RE CONCRETIZED WITH BOILED OPEN WATER TO THE ELASTIC HAND OF STARCH AND CUT INTO SMALL PARTICLES ABOUT A CENTIMETRE. IN THE SUMMER, WE USED TO MAKE SWEET SOUP WITH GREEN BEANS, SWEET MOUTHS, POACHED PELLETS AND ELASTICITY. THIS TIME, I'M LAZY, AND I'M BUYING PELLETS AND GREEN BEANS ON THE MARKET. THE GREEN BEANS SIDE SHALL BE SHARPENED INTO TWO PIECES, AND THEN IMMERSED IN A WATER BUBBLE FOR ABOUT TWO HOURS, THEN WASH THEM REPEATEDLY WITH WATER, AND AT THE SAME TIME EXTRACT FROM THEM GREEN BEAN SHELLS, SO THAT THEY MAY SAVE ONLY THE PURE YELLOW GREEN BEAN。
VicentaLakin
I'm impressed by that beekeeper who's running around, who's working very hard in the field and who can create the conditions to make fresh beans. I was very impressed by the way they were treated, and I looked back at me and I was married for 16 years, along with you, and I was very grateful for having met you. I'm really excited to see old Tan's lover make bean flowers, and I'm so excited that I learned to bean curd, and my family never buys tofu, so they shouldn't talk. I've only eaten tofu brains and tofu, and I haven't eaten beans, and Sichuan hasn't been there, so I've never known them, and this time I watched the video and felt that the bean flowers are between bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean. Because he doesn't eat spicy, so I don't make spicy food, but this time I couldn't bear to learn to do a spicy lasagna. Bean flower, when you're done, it's delicious。
