Northwest cuisine

Noodles in sour soup with vegetable minced meat

Noodles in sour soup with vegetable minced meat

CeasarHyatt

When talking about noodles with noodles, one can't help but think of Qishan. Because the noodles made with noodles in Qishan, Shaanxi are notoriously good! <br />Minced noodles are a traditional specialty pasta in Longdong and Guanzhong areas. They have a long history, especially Qishan Minced noodles. Qishan noodles with noodles are famous for their thinness, tendons, light, fried, thin, Wang, sour, spicy and fragrant. <br /><br />Qishan noodles pay attention to the slender noodles, uniform thickness, and delicious noodles. The noodle soup is oily and ruddy, and the taste is fresh, fragrant and rich without greasy. <br /><br />The characteristic of the noodles is that the noodles are particularly slender and have uniform thickness. The noodles made are fresh and fragrant, and the noodles are floating in red oil. The soup taste is strong, hot and sour. After mixing, the noodles will become more tough and refreshing. It is suitable for all ages. Moreover, the status of minced noodles is particularly important in the Guanzhong area. In rural areas, most families will eat minced noodles at weddings and funerals, birthdays, festivals, and even welcoming relatives and friends. <br /><br />There are two types of minced noodles: meat minced noodles and vegetarian minced noodles. Generally speaking, most of them are meat dumplings, but some people prefer vegetarian dumplings, such as me! <br /><br />I just like that appetizing and satisfying sour soup. Especially in such cold and hot days, having such a bowl of steaming sour soup and noodles with minced meat can make you feel comfortable from your stomach to your heart.