Northwest cuisine
VicentaLakin
Potato rubbing, also called Yogurt, is a kind of farm meal in the north. In times of food scarcity, the potato-producing Shaanbei make their home staples with potato wipes. Potatoes are alias potatoes. Because of the need to wipe potatoes into thin, long slices of potatoes with a “painted” tool to make this good meal. In the north, there are two main ways to eat potato rubbing: one by blending garlic juice, flavors, sauce oil, vinegar, salt, onions oil and local homemade tomato sauce into steamed potato rubbing; and the other by adding fully cooled potato rubbing to rice and cooking and cooking. It's hard to tell what's better. However, the most important thing is to start with the basic work — the first step to be done is to wipe the potatoes, which may be delicious. Well, today I'm going to go into the details about the potato rubbing and the attention
VicentaLakin
In recent days, an old friend of Qinghai came to Wenzhou as a guest house and brought me a specialty from the Qinghai Plateau -- cyanide, soy sauce, ravioli and brick tea. It's a delicious memory I've missed! More than 30 years ago, on Qingo Beach, the most unforgettable thing was to enter the chalet of the Tibetan pastoralists, and the owner would take us with hot soy tea, and see a layer of yellow soy oil floating on the surface of the milk tea, and the smell of the soybdenum, the first time I arrived, how brave it would be, holding on to my nose! And then I knew that it was the curry that was coming out of it, and that it was a slow process to enjoy the tea. First tea with sodium, it's recommended not to play curra. It's more like a pearl tea. And sour tea can be salty or sweet. Why are the singers from Qinghai, Tibet, Sichuan so beautiful? It's because you drink so much sour tea, so if you want to sound good, drink more soo tea
VicentaLakin
i'm a southern girl who eats rice and drinks old soup, but making pasta is not my thing. i happened to see the oily square on the internet, that's what i wanted, and decided to make it. and when the hot oil pours on its face, the scent snorts, and tastes it with a taste, and it intersects, that is the bowl in my heart. (c) introduction of the twilight twilight: the twilight twilight is one of the most popular pasta of the shaanxi people. the twilight twilight twilight is also called lasagna, lasagna, lasagna, lasagna, lasagna, lasagna, lasagna etc., which is said to be over 3,000 years old. the oily face evolved on the basis of the zhou generation's “cotting face”; the qinhan era called it “twistle”, which is one of the “cooking cakes”; the tang era called “long life”, which meant cooking in order to enter the pot; and the song yuan era, which was renamed “sliding face”. the shape of the ripples, with the broad face of pull-and-biangbiang, commonly known as the "biangbiang face" ; the two-sided face of thin beiges; the face of a dragon with silver needles; the face of a blade that is thick like a chopstick; the blade of a sword that is trifle like a sword; and the "empty face" that is drawn into a short section. the moment when the oil is pouring out, the face is long, smooth, spicy, the hot oil is pouring on the face, the chili smells are fragrance with garlic and onions, fragrance is all over the air, and a taste at the surface, which is the smell of a thick swab。
