Northwest cuisine
LaneShields
Pilaf is a standard Xinjiang cuisine. Pork pilaf is a very nutritious food. Mutton, onions, carrots and rice are all supplements containing multiple vitamins. In particular, carrots are called small ginseng and are very nutritious. Rice made with such raw materials is of course nutritious. <br />There is also a touching legend about pilaf. Legend has it that more than a thousand years ago, there was a man named Abu Airi. Dr. Ibisina, in his later years, was very weak and took a lot of medicines to no avail. Later, he studied a rice and used a diet therapy. He chose mutton, carrots, onions, clear oil, sheep oil and rice with water and salt, and then braised them over low heat. This kind of rice has the characteristics of color, taste and aroma, and can arouse people's appetite. So he ate a small bowl in the morning and evening. Half a month later, his body gradually returned to health. People around him were very surprised and thought that he had eaten some panacea. Later, he passed on this "prescription" to everyone, and it became the common practice among Uyghurs today.
JosefaHyatt
To borrow an advertising line, our Shaanxi people's love for pasta is really "everyone knows it." <br />The thick and muscular noodles are served with oily spicy pepper, and a small handful of garlic sprouts that enhance the flavor. Simply, a bowl of noodles with full color, aroma and flavor is ready. <br /><br />Shaanxi people also seem to have a special love for chili and vinegar. Especially when eating noodles, you can't taste any flavor without these two noodles. <br /><br />I remember when I was a child in the countryside at noon and afternoon meal time, many people would gather together with a large bowl of noodles. Without using stools, they would directly squat under the wall, eating noodles and chatting about family affairs. What a simple and happy day it was! <br /><br />But now that I am back in the village, almost all the young laborers have gone out to work, and those who remain are old people and children. Tall weeds have grown in many places in the village. Even the small river water where I used to wash clothes when I was a child has also become a tiny strand of spring that couldn't be smaller...<br /><br /> I really miss my childhood hometown!!
JosePfeffer
Friends come home as guests, bring children to see vendors outside the community shouting to sell mutton kebabs must eat, my friend said it is not hygienic, but how to coax all can not, the child crying must eat, friends quickly call me out of the rescue, hehe! I told the children that there was good mutton at home, and uncle roasted it better than theirs. Finally, the children were happy! <br />Since he had promised to fulfill his promise, he took out a small piece of mutton from the freezer to thaw, marinate, and bake it. The small basin friend eats may be beautiful, my friend and I also touch the light, hehe!
ReyesKuphal
In a distant place, there is a paradise known as the "Book Hometown" and "Tea Hometown" and praised by the outside world as "the most beautiful village in China." That is my hometown-Wuyuan. <br />There are beautiful mountains and rivers and simple folk customs. There are countless delicious delicacies in the ancient villages of small bridges and flowing water. Whether it is marrying a daughter-in-law, marrying a daughter, giving birth to a child, or celebrating a birthday, there is the most common and delicious dish at the banquet, which is-"steamed meat"<br /><br /> Because the main ingredient of this dish is the most abundant white radish in the mountains, but its taste is better than that of meat, so it is called "Sairou". Because the dish is steamed with Wuyuan's most characteristic powder, it is named-"Steamed Sairou"<br /><br /> Due to the sun's ultraviolet radiation, dried radish strips are not only not spicy or spicy, but also have a corresponding increase in calcium, iron, vitamin B1, and B2 content. It has multiple effects such as diuretic, digestion, smoothing qi, phlegm, dispelling blood stasis, and detoxification. <br /><br />The shredded radish of "steamed meat" absorbs the oil of the meat, so it has a fragrant aroma and delicious taste. Also because the oil of the meat is absorbed by the shredded radish, this dish has a strong meat aroma, fat but not greasy.
