Guizhou cuisine

acid soup fish

MeggieWalker

I love fish in sour soup, sour and spicy, the meat is delicious, and the soup is delicious!

fried bacon with green garlic

LizzieRoob

Ingredients: soy sauce,green garlic,cooking wine,ginger,bacon

Fish Head in Sour Soup

GardnerHuels

Ingredients: ginger,scallion,Chaozhou pickles

fish with Chinese sauerkraut

WinifredPagac

Pickled fish belongs to Sichuan cuisine, and Sichuan cuisine enjoys the reputation of "one dish, one flavor". This is the home version of the simple practice. Not authentic but delicious.

Golden needle fat beef

BertramHoeger

Ingredients: salt,fans,onion,Flammulina velutipes,broccoli,fat beef,white sugar,soy sauce,onion,Jiang,garlic,red pepper,vinegar,oil,soy sauce,oyster sauce,green pepper

Duck gizzards with pickled pepper

KyleeAbshire

Ingredients: chicken essence,salt,liquor,celery,red pepper,pepper,Jiang,garlic,starch,soy sauce,spicy fresh,green pepper,duck gizzard,pickled pepper,ginger powder

fish with Chinese sauerkraut

TitoBerge

Ingredients: chicken essence,grass carp,Jiang,garlic,pepper,green pepper,egg

Private fish with pickled cabbage

TheresiaHarber

Everyone must have eaten a lot of pickled cabbage fish. This famous Chongqing specialty is famous for its salty, fresh, sour and spicy food. The authentic pickled cabbage fish should be white soup, but Tuotuo Mom has always been super spicy and always feels that eating white soup is not enough. Therefore, she combines pickled cabbage fish, boiled fish and spicy fish, and created this red and spicy boiled pickled cabbage fish. It is absolutely original and absolutely original! Moreover, the taste is super great. Generally, when guests come to the house, Tuotuo Mom brings this pot of vegetables and always gets consistent praise. If such a large pot is rich and satisfied, it will be great to eat!