Guizhou cuisine
VicentaLakin
The pig hoofs, rich in adhesive protein, are placed in the sour soup, which, after roasting, is completely immersed in the sores of the pig hoofs, and the pig hoofs are impregnated, sour, sour, sour, eating enough pig hoofs, screeching vegetables, perfecting the vegetation。
VicentaLakin
The sour fish fire pot is based on Zhongqing's common dish, a soup made of fresh fish and pickles, which tastes good, colourful, fragrance, spicy acid, and is a healthy, appetizing fire pot. I've added lamb chops and fishballs to the sourfish soup. Screeching lamb chips with yogurt soup is delicious, and it's greasy. I used live weed, I left my head behind, something else。
VicentaLakin
The bottoms of the sour pot are better made of pickles, and good sour soup colours are clear, and the soup can no longer be used, proving that the fungus is mixed. Pickles must be boiled and cold soup must be made to soak vegetables, vegetables must be washed and dried, vegetables must be stained with unclean water, and the dishes used, such as a vegetable garden, must be purified, so that the pickles tastes so well and sour and sour and sour, but the soup does not become sour. The cooking of sour hot pots is not spicy, except for peppers instead of peppers, which are used during dry seasons in the north. Today I have made a simple sour fish-head pan, which I have chosen to make with very small meat, which can be made with a pot, or with extra soup, or vegetables, at my own pleasure. This is as follows:
VicentaLakin
I've been away for years, and I'm the best home food I've ever had. In Guizhou, we call it "Spicy Chicken," and I add the word "Spicy Chicken" here to distinguish us from sichuan and other spicy chickens, which we use with dry chili. Our chili chickens are made of chili peppers and chickens that are very special in your state, and the taste of the two foods collide with each other, without that swarm of water, but with a much longer and more stimulating taste buds, so you can't stop. I can't really describe how much I like this dish. If you want to vote for the most indistinguishable food in your state, I think it's going to break into the top three nails, and even have the potential to win the crown over the famous sourfish. As this dish has become part of our lives, every holiday family has a pot to burn for the whole family. There are also hot chickens used to make the base of a hot pot, which is a bowl of powder made of hot chickens for breakfast. Remember when you were a kid, when you came to the house, and if you had a chili chicken, that would be the highest level of hospitality. As a native-born Guizhou girl, I have to seriously make this dish and put it on my blog, or I'll be incomplete in my cooking notes. It's hard to find in Shenzhen, so my parents came to Shenzhen in the last few months, brought so much hot, and finally ate the "Spicy Chicken" that put me in my belly and made my kitchen notes. How good is this chili chicken, anyway, that friends I've eaten around have no unloved. If I asked my family for the leadership of this native Guangdong hip-hop, “What's your favorite Quizhou food?” he would certainly not hesitate to answer, “The Hot Chicken,” even though it looks hot, he still loves it. What do you say, heart attack? Let's see how this delicious chicken works。
VicentaLakin
It's also a specialty in Guizhou. At that time, economic conditions were so poor that many families were usually unable to buy beef, that they only bought it in the past few years, bought it and could not afford to eat more, and then picked it up and fed it only for holidays or important guests at home. I don't know how to pick up a cow, because it's been two years since my family learned to make it, but from the taste of it, I think it should be completely different from the meat, which is red, fine, fragrance, unique taste, and which, in your state way, keeps the beef as chewy as long as it lasts. According to Master Doo, the oxen dry bar also contains a variety of minerals and amino acids needed by the human body, which is a good diet. This is no different from another specialty in Guizhou — beef jerky — which is usually eaten directly as snacks, which requires cooking before they can be eaten. It is common to cook directly or with peppers and peppers, and it's good for wine. Cleaning up the fridge on the weekends and searching for two cows brought by parents from Guizhou this year at the bottom, and I would've let them continue in the fridge until my mom found them next time they came, and I would have used her voice: "God! How long has it been? I'm interested in making beef, too, with my previous experience with pepper beef. Usually, my home is going to set up this hot pepper and pepper in your state. I don't have any hot peppers, and the hot peppers from the Hangzhou specialty shop are a little, and they're used, and I put some peppers in it, and I put them in with them. I didn't think you'd make a oxen with peppers, chili peppers in Guangdong, and peppers in Hunan。
VicentaLakin
It's a dish I like very much, and it's sour and sour, but it doesn't taste so good, and the meat doesn't taste so heavy, and it's so good to eat, even if it's for cooking. If you like the taste of sour, you can add a little bit of white vinegar and wild pepper. I've got the thicker ones here, the taste, the taste, the taste, the taste of the thin ones. Just pick them up when you buy them. It's not a complicated dish, super-recommended everyone who hasn't done it, so try not to disappoint you, but just call it。
