Hakka dishes

Stuffed bitter gourd

Stuffed bitter gourd

ElizaFranecki

Every summer, my mother always likes to make fermented bitter gourd. Bitter gourd can not only clear heat and cool off heat, but also be a good product for detoxification and detoxification. Being able to eat such refreshing dishes in the scorching summer will increase your appetite. The brewed bitter gourd I make at home likes to be stewed with garlic and black bean sauce. It is fragrant and game, so it is best to go with rice. But now my husband has to run a few more laps. My husband has recently had a weight-loss competition and has been doing exercises to lose weight. However, despite the reduction, I just don't see him eating less. He also confidently said that this is my responsibility. I can't accompany him to lose weight and not make food! Alas! Honey, just do more exercise.