Hakka dishes

Hakka stuffed bitter gourd

WhitneyMorar

Stuffed vegetables are the most common in Hakka cuisine, while stuffed tofu, stuffed eggplant, and stuffed balsam pear are called the "Three Treasures of Pan-fried Brewed". Hakka brewed bitter gourd is made by filling pork stuffing into the bitter gourd festival. The fresh flavor of pork and the clear bitterness of bitter gourd complement each other and blend together very harmoniously. It won't be greasy or stale, and it won't feel bitter. The taste is light and delicious, and the taste is soft. <br />There are two common methods, one is steaming and the other is frying, and I chose frying, because I think that although the steamed meat has flavor, the bitter gourd is not delicious, and if fried, the calories will be high, so I neutralized it for a while and choose the method of frying first and then braising. Of course, radish and cabbage, each has its own love. Everyone chooses the taste that their own favorite, which is the best way.

Pan-fried eggplant

IzabellaDoyle

Super rice--low-oil version of fried stuffed eggplant! <br /><br />I first ate this dish in a restaurant, which cooks Shandong cuisine very well. Sometimes when people go to a party, they will order a few Shandong cuisine. Every time, the must-have one is fried and stuffed eggplant. There is only one long eggplant on each plate. It is very delicious and goes well with the rice. I improved it and applied starch on the outside. During the frying process, I didn't eat much oil. The oil absorbed was less than the oil of a stir-fried dish dish, not as much oil in the restaurant. So today, I also tried to make a fried and stuffed eggplant. I hope everyone will support and like it!

Yogurt machine homemade wine

EstelBeer

Ingredients: glutinous rice,distiller's yeast

Steamed pork with plum vegetables

MoseFisher

Ingredients: salt,pork belly,white sugar,soy sauce,oil,soy sauce,oyster sauce,meicai

Rice cooker delicious salt-roasted chicken

ReyesKuphal

My mother's dishes. Every time I go home, my mother will make this salt-roasted chicken. Every time we gobble it down, at least I do. <br />Many people can make salt-roasted chicken, but the taste made with a rice cooker is very special. Maybe every time I make a salt-roasted chicken, I miss my mother very much and miss home.

Microwave version of meat filling stuffed pepper

ElliottFritsch

The peppers stuffed with meat stuffing are usually fried or fried. It is very troublesome to make, mainly because they are afraid of the oil falling. There is still a scar on his wrist now! This microwave version is just right, and it has less oil and is easy to make.

salted chicken

SylvesterAufderhar

I found this kind of salt-roasted chicken seasoning in the supermarket, so I tried buying a bag and tried it home. It was not bad and the taste was great ~

Hakka stuffed tofu

DejaBahringer

Today is Mother's Day and I also hope that Laodou will be happy.(This is the dish we ate on Mother's Day) I offer this dish and wish all moms, expectant mothers and fathers of the gourmets good health and happiness every day!

Pan-fried cabbage

UnaKlein

A special fried cabbage. The aroma of eggs on the outside and the mushroom meat filling inside complement each other, making it particularly delicious.

Qingtian Artemisia cake

RosettaSchamberger

Ingredients: sticky rice flour,glutinous rice flour,white sugar,Folium artemisiae argyi