Hakka dishes
AntoninaPadberg
I'm sorry to introduce, but I'm a wine maker, and I especially like to eat raw wine, so I scoop it up with a spoon and eat it. I just didn't eat much, it was too sweet. It seems that I could eat a lot when I was a child. Is it because the current wine is too sweet or my taste has changed? It is unknown. <br /><br />I like it not only because it tastes sweet and sour, with the fragrance of rice wine, but also according to research, it also has breast enhancement effects. Unfortunately, the method of brewing wine is a bit monotonous. It seems that only some desserts such as stewed eggs and glutinous rice balls can be made, and there are not many things that can be eaten. Today, inspired by the brewing of hairtail fish, I tried this new method of cooking vegetarian chicken, which gave the brewing another reason to consume it.
CecilWilliamson
Pig cabbage, the scientific name of pig cabbage. In the old days, people believed that the cabbage was a wild vegetable with astringent leaves and earthy handles. It was too rough to be served on the table. It was only suitable for feeding pigs. Sows who ate Junda cabbage were said to have more children. We call it "spoon dish" here. Pork cabbage tastes smooth and feels a little like that arcane cabbage, but the taste is different. "Pig cabbage" has various therapeutic benefits: nourishing the spleen and strengthening the stomach, replenishing the middle and reducing the qi, removing blood stasis and stopping bleeding, stopping diarrhea, relieving intestinal wind and heat, etc. However, it has a bit of mud taste and needs to be fried with meat to be fragrant, haha. <br />My father-in-law brought over a piece of Hakka bacon. I put it in the refrigerator and used it to stir-fry. It is perfect.
